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Wit Beer 
All Grain Recipe
Submitted By: groober (Shared)Members can download and share recipes
| Brewer: Crafty Bastards Brewing Co. | |
| Batch Size: 5.75 gal | Style: Witbier (16A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Aaron/Jason's Rig |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 7 |