YBB - Raining Blood 9.3% - Recipe

YBB - Raining Blood 9.3%

Brewer: Rob Hollar
Batch Size: 5.00 gal	Style: Strong Scotch Ale (9E)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 16.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
1 lbs	Caramel/Crystal Malt - 80L [Steep] (80.0 SRM)	Grain	2
8.00 oz	Caravienne Malt [Steep] (22.0 SRM)	Grain	3
4.00 oz	Peat Smoked Malt [Steep] (2.8 SRM)	Grain	4
3 lbs	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	5
7 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
4.00 items	Hop Sack (Boil 0 min)	Misc	9
1.00 oz	Willamette [5.5%] - Steep 5 min	Hops	10
1.00 oz	Willamette [5.5%] - Steep 2 min	Hops	11
1 lbs	Honey [Boil for 10 min] [Primary] (1.0 SRM)	Sugar	12
2.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	13
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	14