Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Marks Artesian Well Water |
Water |
1 |
1 lbs |
Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
4 |
4.00 oz |
Peat Smoked Malt [Steep] (2.8 SRM) |
Grain |
5 |
1 lbs |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
6 |
7 lbs |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
7 |
2.00 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
8 |
3.00 items |
Hop Sack (Boil 0 min) |
Misc |
9 |
1.00 oz |
Fuggles [4.5%] - Steep 5 min |
Hops |
10 |
1.00 oz |
Fuggles [4.5%] - Steep 2 min |
Hops |
11 |
1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
12 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
1.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |