YBB - Hot Dog Smoked Honey Porter 7.63%

Extract Recipe

Submitted By: yeastieboys (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Marks Artesian Well Water Water 1
1 lbs Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 2
8.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
8.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
4.00 oz Peat Smoked Malt [Steep] (2.8 SRM) Grain 5
1 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 6
7 lbs Amber Liquid Extract [Boil] (12.5 SRM) Extract 7
2.00 oz Warrior [15.0%] - Boil 15 min Hops 8
3.00 items Hop Sack (Boil 0 min) Misc 9
1.00 oz Fuggles [4.5%] - Steep 5 min Hops 10
1.00 oz Fuggles [4.5%] - Steep 2 min Hops 11
1 lbs Honey [Primary] (1.0 SRM) Sugar 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 14

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