Hop Head Irish Red

All Grain Recipe

Submitted By: lincolnavebrew (Shared)
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Brewer: Ryan Krier
Batch Size: 12.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.83 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Best Red X 2 Row (12.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6.40 oz Roasted Barley (300.0 SRM) Grain 4
6.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz White Wheat Malt (2.4 SRM) Grain 6
1.00 oz Bravo [15.5%] - Boil 45 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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