The Way NEIPA double - Edited - Recipe

The Way NEIPA double - Edited

Brewer: Damien
Batch Size: 11.10 gal	Style: New England IPA (21A)
Boil Size: 14.24 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: 40lt - SS Mashtun - 70lt kettle - Chilled
Bitterness: 51.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Damien's Mash & Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
7 lbs 7.93 oz	Pale Malt, Maris Otter (Simpson) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	6
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
10.00 g	Yeast Nutrient (Boil 10 min)	Misc	8
2.12 oz	Citra [12.0%] - Steep 20 min	Hops	9
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
2.12 oz	Citra [12.0%] - Steep 10 min	Hops	11
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	12
2.0 pkgs	Verdant Ale (Lallemand #)	Yeast	13
3.53 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	15