The Way NEIPA double - Edited

All Grain Recipe

Submitted By: Bltyrrell (Shared)
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Brewer: Damien
Batch Size: 11.10 galStyle: New England IPA (21A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 40lt - SS Mashtun - 70lt kettle - Chilled
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Damien's Mash & Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7 lbs 7.93 oz Pale Malt, Maris Otter (Simpson) (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Citra [12.0%] - Boil 10 min Hops 6
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
10.00 g Yeast Nutrient (Boil 10 min) Misc 8
2.12 oz Citra [12.0%] - Steep 20 min Hops 9
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
2.12 oz Citra [12.0%] - Steep 10 min Hops 11
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
2.0 pkgs Verdant Ale (Lallemand #) Yeast 13
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 14
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15

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