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Duvel 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs | CBCC Candi- Clear [Boil] (1.0 SRM) | Extract | 3 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 3.00 oz | Styrian Goldings [2.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [2.7%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |