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Pale Ale 
All Grain Recipe
Submitted By: groober (Shared)Members can download and share recipes
| Brewer: Crafty Bastards Brewing Co. | |
| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Aaron/Jason's Rig |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.15 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |