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English Best Bitter 
All Grain Recipe
Submitted By: raulpbrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Best Bitter (11B) |
| Boil Size: 4.12 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: My BIAB |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.75 gal | Escondido Water | Water | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3.20 oz | Fawcett English Medium Crystal Malt (45.0 SRM) | Grain | 3 |
| 3.20 oz | Simpson's English Extra Dark Crystal (160.0 SRM) | Grain | 4 |
| 0.80 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.40 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.40 oz | East Kent Goldings (EKG) [5.0%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |