RIPA 2 half batch

Brewer: me
Batch Size: 3.00 gal	Style: American IPA (21A)
Boil Size: 4.45 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 53.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 12.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
0.54 oz	Nugget [13.0%] - Boil 60 min	Hops	3
0.14 oz	Perle [8.0%] - Boil 30 min	Hops	4
0.14 oz	Pink Boots Blend 2020 [11.4%] - Boil 30 min	Hops	5
0.14 oz	Zappa [5.3%] - Boil 30 min	Hops	6
0.14 oz	Perle [8.0%] - Steep 30 min	Hops	7
0.14 oz	Pink Boots Blend 2020 [11.4%] - Steep 30 min	Hops	8
0.14 oz	Zappa [5.3%] - Steep 30 min	Hops	9
0.5 pkgs	Voss Kveik Ale Yeast (Lallemand #- )	Yeast	10
0.75 oz	Cryo - Simcoe [23.0%] - Dry Hop 0 days	Hops	11

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