Denver El Dorado/Galaxy Pale Ale 10

Brewer: Craig Frazier
Batch Size: 10.25 gal	Style: American Pale Ale (10A)
Boil Size: 12.44 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 39.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	2
0.77 oz	Hallertau Magnum [14.4%] - First Wort	Hops	3
3.10 mg	Chiller (Boil 20 min)	Misc	4
0.78 tsp	Irish Moss (Boil 10 min)	Misc	5
0.50 oz	El Dorado [13.7%] - Boil 10 min	Hops	6
0.50 oz	Galaxy [13.3%] - Boil 10 min	Hops	7
0.75 oz	El Dorado [13.7%] - Boil 5 min	Hops	8
0.75 oz	Galaxy [13.3%] - Boil 5 min	Hops	9
0.75 oz	El Dorado [13.7%] - Boil 0 min	Hops	10
0.75 oz	Galaxy [13.3%] - Boil 0 min	Hops	11
1.0 pkgs	Voss Kveik (Omega #OYL-061)	Yeast	12
2.00 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	13
2.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	14

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