Denver El Dorado/Galaxy Pale Ale 10

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: American Pale Ale (10A)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2
0.77 oz Hallertau Magnum [14.4%] - First Wort Hops 3
3.10 mg Chiller (Boil 20 min) Misc 4
0.78 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz El Dorado [13.7%] - Boil 10 min Hops 6
0.50 oz Galaxy [13.3%] - Boil 10 min Hops 7
0.75 oz El Dorado [13.7%] - Boil 5 min Hops 8
0.75 oz Galaxy [13.3%] - Boil 5 min Hops 9
0.75 oz El Dorado [13.7%] - Boil 0 min Hops 10
0.75 oz Galaxy [13.3%] - Boil 0 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-061) Yeast 12
2.00 oz El Dorado [15.3%] - Dry Hop 5 days Hops 13
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 14

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