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hazy ipa 4 
All Grain Recipe
Submitted By: raulpbrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: New England IPA (21B) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 49.8 IBUs | Boil Time: 30 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 1.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 1.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.48 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 2.08 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Pink Boots Blend 2020 [11.4%] - Steep 30 min | Hops | 5 |
| 1.50 oz | Pink Boots Blend 2020 [11.4%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Pink Boots Blend 2020 [11.4%] - Dry Hop 5 days | Hops | 7 |