RIPA 2

All Grain Recipe

Submitted By: raulpbrew (Shared)
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Brewer: me
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.25 oz Perle [8.0%] - Boil 30 min Hops 5
0.25 oz Pink Boots Blend 2020 [11.4%] - Boil 30 min Hops 6
0.25 oz Zappa [5.3%] - Boil 30 min Hops 7
2.00 oz Juniper Berries (Boil 5 min) Misc 8
1.20 oz Grapefruit Peel (Boil 5 min) Misc 9
0.25 oz Perle [8.0%] - Steep 30 min Hops 10
0.25 oz Pink Boots Blend 2020 [11.4%] - Steep 30 min Hops 11
0.25 oz Zappa [5.3%] - Steep 30 min Hops 12
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 13
1.50 oz Cryo - Simcoe [23.0%] - Dry Hop 0 days Hops 14

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