Dark Side Imperial Stout 
All Grain Recipe
Submitted By: lagrassa (Shared)
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| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 50.9 SRM | Equipment: ROBOBREW |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
PH 5.16
OG1.056
PRE BOIL 5.9 GAL
PRE BOIL REFRACTOMETER 1.061/HYDROMETER
POST BOIL VOLUME 5 GALLONS
POST BOIL OG 1.068
VOLUME INTO FERMENTER 4.7 GAL
FINAL GRAVITY 1.021
ABV 4.59%This Recipe Has Not Been Rated
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