Dark Side Imperial Stout

All Grain Recipe

Submitted By: lagrassa (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 50.9 SRMEquipment: ROBOBREW
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

PH 5.16 OG1.056 PRE BOIL 5.9 GAL PRE BOIL REFRACTOMETER 1.061/HYDROMETER POST BOIL VOLUME 5 GALLONS POST BOIL OG 1.068 VOLUME INTO FERMENTER 4.7 GAL FINAL GRAVITY 1.021 ABV 4.59%

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