Tailspin Blackjack Tu-160

Brewer: Jon Cavin
Batch Size: 8.50 gal	Style: Baltic Porter ( 9C)
Boil Size: 10.14 gal	Style Guide: BJCP 2015
Color: 24.5 SRM	Equipment: Brew Keg
Bitterness: 37.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.31 gal	Renton (Home)	Water	1
4.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	2
16 lbs	Pilsner (2 Row) Ger (1.5 SRM)	Grain	3
2 lbs 8.00 oz	Caramunich Malt (55.0 SRM)	Grain	4
2 lbs	Smoked Malt (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
17.32 g	Calcium Chloride (Sparge 60 min)	Misc	8
10.59 g	Salt (Sparge 60 min)	Misc	9
6.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.77 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.00 oz	Perle [7.2%] - Boil 60 min	Hops	12
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	14
2.00 tbsp	Irish Moss (Boil 10 min)	Misc	15
0.40 oz	Licorice Root (Boil 1 min)	Misc	16
1.00 oz	Styrian Golding (Savinja Golding) [2.9%] - Boil 0 min	Hops	17
2.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	18

BeerSmith™ Recipe Cloud