Pogo's McEwans 80/- 
All Grain Recipe
Submitted By: pcpogo (Shared)
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| Brewer: Pogo | |
| Batch Size: 5.55 gal | Style: Scottish Export 80/- (9C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pogo |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Edinburg, Scotland |
Water |
1 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 6 lbs 15.11 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1.76 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Taste Notes
200g of crystal malt EBU 150 added from previous recipie.This Recipe Has Not Been Rated
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