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Kellerbier 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Brewer: JE | |
| Batch Size: 5.00 gal | Style: Pale Kellerbier (7C) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Blue Water Electric System |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 6 lbs 8.00 oz | Vienna (DURST MALZ) (7.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 0.25 oz | Herkules [14.5%] - First Wort | Hops | 5 |
| 0.50 oz | Herkules [14.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Sterling [7.5%] - Boil 5 min | Hops | 7 |
| 1.25 oz | Herkules [14.5%] - Boil 1 min | Hops | 8 |
| 1.75 oz | Sterling [7.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |