Kellerbier

All Grain Recipe

Submitted By: jeastep (Shared)
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Brewer: JE
Batch Size: 5.00 galStyle: Pale Kellerbier (7C)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Blue Water Electric System
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs 8.00 oz Vienna (DURST MALZ) (7.0 SRM) Grain 3
3 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.25 oz Herkules [14.5%] - First Wort Hops 5
0.50 oz Herkules [14.5%] - Boil 10 min Hops 6
0.50 oz Sterling [7.5%] - Boil 5 min Hops 7
1.25 oz Herkules [14.5%] - Boil 1 min Hops 8
1.75 oz Sterling [7.5%] - Boil 1 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

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