#06 Lime Hefeweizen

Brewer: Domi
Batch Size: 6.08 gal	Style: Weizen/Weissbier (15A)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Tout Grain !
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	3
0.25 oz	Sorachi Ace [12.0%] - Boil 45 min	Hops	4
3.00 items	Lime juice (Boil 30 min)	Misc	5
0.25 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	6
3.00 items	Lime zest (Boil 12 min)	Misc	7
5.00 items	Lemongrass (Boil 12 min)	Misc	8
2.00 oz	Ginger Root (Boil 12 min)	Misc	9
0.25 oz	Sorachi Ace [12.0%] - Boil 5 min	Hops	10
0.25 oz	Sorachi Ace [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Hefeweizen IV Ale (White Labs #WLP380)	Yeast	12
1.00 l	Simply Limeade (Primary 3 days)	Misc	13

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