Danks for the Memories

All Grain Recipe

Submitted By: sjfischr (Shared)
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Brewer: Steve
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 93.4 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1.00 oz Summit [17.0%] - Boil 60 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Bravo [15.5%] - Boil 15 min Hops 6
2.00 oz Bravo [15.5%] - Boil 10 min Hops 7
1.00 oz Summit [17.0%] - Boil 5 min Hops 8
1.00 oz Summit [17.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Summit [17.0%] - Dry Hop 3 days Hops 11

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