MrCajuns Hoppfull Kock & Rock

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: IPA ( 5C)
Boil Size: 10.02 galStyle Guide: SHBF 2013
Color: 9.8 SRMEquipment: MrCajuns
Bitterness: 76.6 IBUsBoil Time: 70 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.38 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.41 oz Nugget [10.2%] - Boil 60 min Hops 5
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.71 oz Centennial [14.0%] - Boil 30 min Hops 7
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.40 tsp Irish Moss (Boil 10 min) Misc 9
1.41 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
1.41 oz Centennial [14.0%] - Boil 1 min Hops 11
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1.6 pkgs California Ale (White Labs #WLP001) Yeast 13
1.41 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.41 oz Centennial [14.0%] - Dry Hop 7 days Hops 15
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 16

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