MrCajuns Hoppfull Kock & Rock

Brewer: MrCajun
Batch Size: 7.93 gal	Style: IPA ( 5C)
Boil Size: 10.02 gal	Style Guide: SHBF 2013
Color: 9.8 SRM	Equipment: MrCajuns
Bitterness: 76.6 IBUs	Boil Time: 70 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
12.38 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.41 oz	Nugget [10.2%] - Boil 60 min	Hops	5
0.71 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	6
0.71 oz	Centennial [14.0%] - Boil 30 min	Hops	7
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
0.40 tsp	Irish Moss (Boil 10 min)	Misc	9
1.41 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	10
1.41 oz	Centennial [14.0%] - Boil 1 min	Hops	11
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	12
1.6 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14
1.41 oz	Centennial [14.0%] - Dry Hop 7 days	Hops	15
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	16

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