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#14 E.S.B 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Tout Grain ! |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.06 oz | Target [12.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Perle [8.0%] - Boil 20 min | Hops | 5 |
| 0.53 oz | Saphir [4.7%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Perle [8.0%] - Boil 0 min | Hops | 7 |
| 0.53 oz | Saphir [4.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |