Whitetail kolsch 3 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
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| Brewer: Brooks | |
| Batch Size: 145.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 165.25 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 50 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 25 lbs |
Appalachian Wheat (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 10.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1 lbs |
Spalter [4.5%] - Boil 15 min |
Hops |
6 |
| 10.00 oz |
Huell Melon [7.2%] - Boil 5 min |
Hops |
7 |
| 10.00 oz |
Nobility [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
9 |
Notes
Tangerine kolsch: 1.8oz bw puree per 5gal (5.5oz bw for hb keg).This Recipe Has Not Been Rated
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