#04 Black IPA

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: Tout Grain
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
4.41 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9
1.00 oz Sorachi Ace [12.0%] - Dry Hop 10 days Hops 10
1.00 oz Sovereign [6.0%] - Dry Hop 10 days Hops 11

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