#04 Black IPA

Brewer: Domi
Batch Size: 6.08 gal	Style: Specialty Beer (23A)
Boil Size: 6.83 gal	Style Guide: BJCP 2008
Color: 28.5 SRM	Equipment: Tout Grain
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.82 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	3
4.41 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.00 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	9
1.00 oz	Sorachi Ace [12.0%] - Dry Hop 10 days	Hops	10
1.00 oz	Sovereign [6.0%] - Dry Hop 10 days	Hops	11

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