#047 Pumpkin Ale 
All Grain Recipe
Submitted By: Darthbeer (Shared)
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| Brewer: Chris Welker | |
| Batch Size: 5.20 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: BIAB |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 lbs |
Pumpkin Puree (Mash 75 min) |
Misc |
5 |
| 12.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
7 |
| 2.50 tsp |
Cinnamon Stick (Boil 10 min) |
Misc |
8 |
| 1.50 tsp |
Nutmeg (Boil 10 min) |
Misc |
9 |
| 1.50 tsp |
Allspice (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
1st time w/ new grain mill, looks like 7.1% less efficiency w/ default gap.
- Bottling day, definitely not too spicey, or pumpkin-y, just right I think.This Recipe Has Not Been Rated
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