Birra veloce del Baltico

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 12.68 galStyle: Baltic Porter (9C)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Lager, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 1
14.11 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 3
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
11 lbs 0.37 oz Munich I (Weyermann) (7.1 SRM) Grain 5
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
1.41 oz Magnum [12.0%] - Boil 60 min Hops 7
1.41 oz Lublin [5.0%] - Boil 60 min Hops 8
2.12 oz Lublin [5.0%] - Boil 5 min Hops 9
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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