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NærbØl 
All Grain Recipe
Submitted By: KjellG (Shared)Members can download and share recipes
| Brewer: Kjell Gustad | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Kompaktbryggeriet |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.93 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9.37 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 5.54 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 5.54 oz | Pale crystal (38.1 SRM) | Grain | 4 |
| 0.21 oz | Simcoe [11.9%] - Boil 60 min | Hops | 5 |
| 0.85 oz | Mosaic [11.1%] - Boil 15 min | Hops | 6 |
| 0.43 oz | Simcoe [11.9%] - Boil 15 min | Hops | 7 |
| 1.71 oz | Mosaic [11.1%] - Boil 2 min | Hops | 8 |
| 0.85 oz | Simcoe [11.9%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.76 oz | Mosaic [11.1%] - Dry Hop 7 days | Hops | 11 |
| 0.60 oz | Simcoe [11.9%] - Dry Hop 7 days | Hops | 12 |