NærbØl 
All Grain Recipe
Submitted By: KjellG (Shared)
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| Brewer: Kjell Gustad | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Kompaktbryggeriet |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.93 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 9.37 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5.54 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 5.54 oz |
Pale crystal (38.1 SRM) |
Grain |
4 |
| 0.21 oz |
Simcoe [11.9%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Mosaic [11.1%] - Boil 15 min |
Hops |
6 |
| 0.43 oz |
Simcoe [11.9%] - Boil 15 min |
Hops |
7 |
| 1.71 oz |
Mosaic [11.1%] - Boil 2 min |
Hops |
8 |
| 0.85 oz |
Simcoe [11.9%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.76 oz |
Mosaic [11.1%] - Dry Hop 7 days |
Hops |
11 |
| 0.60 oz |
Simcoe [11.9%] - Dry Hop 7 days |
Hops |
12 |
Notes
OG: 1048
IBU: 35
88% Pale Malt (Weiermann)
5,5% Havregryn
3,25% Pale Crystal Malt (80EBC)
3,25% Munich malt (25EBC)
Humleskjema (Tinseth):
0,22g/liter Simcoe @ 60min (9 IBU)
0,88g/liter Mosaic @ 15 min (12,5 IBU)
0,44g/liter Simcoe @ 15 min (7,5 IBU)
1,77g/liter Mosaic @ 2 min (4,5 IBU)
0,88g/liter Simcoe @ 2 Min (2,5 IBU)
Tørrhumle:
2g/liter Mosaic
0,67g/liter Simcoe
Gjær: Wyeast 1318
Mesk: 60 min. på 66 °C, utmesk på 77 °C.
Koking: 90 min.
Gjæring: 16-19 °CThis Recipe Has Not Been Rated
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