NærbØl

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Kompaktbryggeriet
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.37 oz Oats, Flaked (1.0 SRM) Grain 2
5.54 oz Munich Malt - 10L (10.0 SRM) Grain 3
5.54 oz Pale crystal (38.1 SRM) Grain 4
0.21 oz Simcoe [11.9%] - Boil 60 min Hops 5
0.85 oz Mosaic [11.1%] - Boil 15 min Hops 6
0.43 oz Simcoe [11.9%] - Boil 15 min Hops 7
1.71 oz Mosaic [11.1%] - Boil 2 min Hops 8
0.85 oz Simcoe [11.9%] - Boil 2 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.76 oz Mosaic [11.1%] - Dry Hop 7 days Hops 11
0.60 oz Simcoe [11.9%] - Dry Hop 7 days Hops 12

Notes

OG: 1048 IBU: 35 88% Pale Malt (Weiermann) 5,5% Havregryn 3,25% Pale Crystal Malt (80EBC) 3,25% Munich malt (25EBC) Humleskjema (Tinseth): 0,22g/liter Simcoe @ 60min (9 IBU) 0,88g/liter Mosaic @ 15 min (12,5 IBU) 0,44g/liter Simcoe @ 15 min (7,5 IBU) 1,77g/liter Mosaic @ 2 min (4,5 IBU) 0,88g/liter Simcoe @ 2 Min (2,5 IBU) Tørrhumle: 2g/liter Mosaic 0,67g/liter Simcoe Gjær: Wyeast 1318 Mesk: 60 min. på 66 °C, utmesk på 77 °C. Koking: 90 min. Gjæring: 16-19 °C

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