Watermelon Wheat 10 Gal 
(1 ratings)
All Grain Recipe
Submitted By: Flomaster (Shared)
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| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Flomaster's Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.1 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs |
Honey (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.98 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.15 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Add 1 gallon fresh watermelon juice when kegging (2 small soccer ball sized melons)
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Another great beer Jason
by biggred35I had the pleasure of trying this for the first time at Phantom Ales on 11/14/15. One glass was not enough and from what I hear the 10gallon+ keg kicked same night!