
Watermelon Wheat 10 Gal
(1 ratings)
All Grain Recipe
Submitted By: Flomaster (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Flomaster's Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.1 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs | Honey (1.0 SRM) | Grain | 3 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
6.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
0.98 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
2.15 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |
Another great beer Jason
by biggred35I had the pleasure of trying this for the first time at Phantom Ales on 11/14/15. One glass was not enough and from what I hear the 10gallon+ keg kicked same night!