Watermelon Wheat 10 Gal (1 ratings)

All Grain Recipe

Submitted By: Flomaster (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Flomaster's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Honey (1.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
12.00 oz Honey Malt (25.0 SRM) Grain 5
6.00 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.98 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.15 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Add 1 gallon fresh watermelon juice when kegging (2 small soccer ball sized melons)

Ratings

Another great beer Jason

by biggred35

I had the pleasure of trying this for the first time at Phantom Ales on 11/14/15. One glass was not enough and from what I hear the 10gallon+ keg kicked same night!

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