Brown Ale

All Grain Recipe

Submitted By: groober (Shared)
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Brewer: Crafty Bastards Brewing Co.
Batch Size: 5.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Aaron/Jason's Rig
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.96 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.96 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.25 oz Willamette [5.5%] - Boil 20 min Hops 7
1.15 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.25 oz Willamette [5.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10

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