Brown Ale
All Grain Recipe
Submitted By: groober (Shared)Members can download and share recipes
Brewer: Crafty Bastards Brewing Co. | |
Batch Size: 5.75 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 17.1 SRM | Equipment: Aaron/Jason's Rig |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.96 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
0.96 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 5 |
0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.25 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |
1.15 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.25 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 10 |