Thunderstruck Pumpkin Ale 
All Grain Recipe
Submitted By: robglasson (Shared)
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| Brewer: Rob | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.63 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 10.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 5.28 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
| 60.00 oz |
Pumpkin (Secondary 10 min) |
Misc |
8 |
Notes
Later you add the spices the better the flavourThis Recipe Has Not Been Rated
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