Flat Ass Tired

All Grain Recipe

Submitted By: robglasson (Shared)
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Brewer: Rob
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 8.20 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 5 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

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