Anders pale Ale - Recipe - BeerSmith Cloud

Anders pale Ale (1 ratings)

Brewer: Rob
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 7.63 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.0 pkgs	Nottingham (Danstar #-)	Yeast	9

Added yeast to bucket and poured wort on top of that.