Experiment IPA

Extract Recipe

Submitted By: gooch48 (Shared)
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Brewer: Adam Goetsch
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 oz Sterling [7.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Warrior [15.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Columbia [5.5%] - Dry Hop 7 days Hops 11

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