TH Catty Brown

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: American Brown Ale (19C)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Taylor House
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.90 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
62 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
2 lbs Pale Chocolate Malt (200.0 SRM) Grain 7
1 lbs Carafa II (412.0 SRM) Grain 8
1.35 oz Warrior [13.4%] - Boil 60 min Hops 9
4.80 g Calcium Chloride (Boil 60 min) Misc 10
2.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
6.00 Whirlfloc Tablet (Boil 10 min) Misc 12
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
12.00 oz Amarillo [8.2%] - Steep 10 min Hops 14
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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