Irish Car Bomb Stout

Extract Recipe

Submitted By: rc1999 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
5 lbs Light/Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Fuggles Pellets [4.5%] - Boil 60 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

Notes

3 Vanilla Beans 3 Cups Jameson Wiskey While wort is in Primary cut 3 Vanilla Beans long way and into 1/2 pieces. Soak them in 3 cups of Jameson. Shake everyday for 30 Seconds while wort is in Primary. After 2 Weeks add Jameson/Vanilla beans mix into Secondary and Fermant for 2-4 weeks

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