Irish Car Bomb Stout 
Extract Recipe
Submitted By: rc1999 (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 5 lbs |
Light/Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Fuggles Pellets [4.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
3 Vanilla Beans
3 Cups Jameson Wiskey
While wort is in Primary cut 3 Vanilla Beans long way and into 1/2 pieces. Soak them in 3 cups of Jameson. Shake everyday for 30 Seconds while wort is in Primary.
After 2 Weeks add Jameson/Vanilla beans mix into Secondary and Fermant for 2-4 weeksThis Recipe Has Not Been Rated
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