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Cronk Bourbon Stout 
All Grain Recipe
Submitted By: cbcronk (Shared)Members can download and share recipes
| Brewer: Jim Cronk | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: CRONKENBREW |
| Bitterness: 53.8 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 10.67 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 3 lbs 10.67 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 13.33 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 14.67 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1 lbs 13.33 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.80 oz | Magnum [14.0%] - Boil 90 min | Hops | 7 |
| 3.60 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 1.8 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |