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115 - ALE STYRIAN DRAGON 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Double |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
| 0.35 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbaye 2 (East Coast Yeast #ECY13) | Yeast | 6 |