Dry Stout (1.2) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 60.1 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.20 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
5 |
| 10 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
7 |
| 15.93 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
8 |
| 6.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
9 |
| 4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
10 |
| 3.28 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
| 1.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.47 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.40 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 1.00 oz |
Challenger [5.5%] - Boil 60 min |
Hops |
15 |
| 1.00 oz |
Nugget [15.6%] - Boil 60 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
Version 1.2 has adjustments based on materials available. Switching to a clean american yeast. 2020 version uses nugget vs target hops. Use the Fox water profile for this beer (some of the water was from the Fox spring, the other was mixedThis Recipe Has Not Been Rated
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