Dry Stout (1.2)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Irish Extra Stout (15C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 60.1 SRMEquipment: Lazy Caribou Brewery
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Baking Soda (Mash 60 min) Misc 1
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.43 g Calcium Chloride (Mash 60 min) Misc 3
1.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 5
10 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 6
1 lbs 8.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 7
15.93 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8
6.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 9
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 10
3.28 g Baking Soda (Sparge 60 min) Misc 11
1.65 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.47 g Calcium Chloride (Sparge 60 min) Misc 13
1.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.00 oz Challenger [5.5%] - Boil 60 min Hops 15
1.00 oz Nugget [15.6%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

Version 1.2 has adjustments based on materials available. Switching to a clean american yeast. 2020 version uses nugget vs target hops. Use the Fox water profile for this beer (some of the water was from the Fox spring, the other was mixed

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