Goat Scrotum Ale Apr13

Brewer: Gary Gagnon
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 27.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
4.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	7
1.00 oz	Tettnang [4.5%] - Boil 45 min	Hops	8
1.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	9
1.00 oz	Tettnang [4.5%] - Boil 15 min	Hops	10
16.00 oz	Molasses Black Strap (Boil 0 min)	Misc	11
12.00 oz	Brown Sugar (Boil 0 min)	Misc	12
12.00 oz	Chocolate Powder (Boil 0 min)	Misc	13
4.00 tbsp	Licorice Stick (Boil 0 min)	Misc	14
0.50 tsp	Amylase Enzyme (Primary 3 days)	Misc	15

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