Cal!forn!a Love 2.0

Brewer: Sh!t Show Brewing
Batch Size: 5.50 gal	Style: California Common (19B)
Boil Size: 7.32 gal	Style Guide: BJCP 2015
Color: 12.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Puyallup Profile 2018	Water	1
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Salt (Mash 60 min)	Misc	4
6 lbs	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	5
2 lbs	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	6
1 lbs	Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM)	Grain	7
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
6.00 oz	Special Roast (Briess) (40.0 SRM)	Grain	9
4.00 oz	Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM)	Grain	10
0.96 oz	Briess Midnight Wheat Malt (550.0 SRM)	Grain	11
0.70 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	12
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00	chiller (Boil 15 min)	Misc	14
0.75 oz	Mt. Hood [5.9%] - Boil 5 min	Hops	15
1.00 tsp	Yeast Nutrient (Boil 3 min)	Misc	16
0.68 oz	Northern Brewer [9.2%] - Boil 1 min	Hops	17
1.0 pkgs	Cablecar (Imperial Yeast #L05)	Yeast	18

BeerSmith™ Recipe Cloud