Pumpkin Ale 
All Grain Recipe
Submitted By: gagnong4 (Shared)
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| Brewer: Gary Gagnon | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 10.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3.00 lbs |
Pumpkin (Mash 90 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 0.75 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
11 |
Taste Notes
6 Sept 13 - Transferred to the secondary and tasted the runnings. The pumpkin was subtle and not too strong and the spices are there. Good first effort so far.
I plan on transferring again on THursday then add the finings to really clear it up.
Next batch need to add a total of 3/4 tablespoon.Notes
This was awarded the bronze medal for fruit beers in the PAFB Brew Fest 2014.
Think about adding 1 butternut squash roasted on the grill and mashed then added to the mash with the pumpkin meat. Add another tsp of spice. Total spice addition will be 3/4 tbsp of McCormicks pumpkin spice seasoning.This Recipe Has Not Been Rated
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