Westvleteren XII ZOMBIE JUICE 
All Grain Recipe
Submitted By: gdizzle (Shared)
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| Brewer: GDizzle | |
| Batch Size: 8.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: GDizzle |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Gdizzle Batch |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
3 |
| 1.50 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Hallertauer Hersbrucker [3.1%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Styrian Goldings [4.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
| 1.6 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
10 |
Notes
You better be prepared for a battle with this Yeast 3787. I prepared a 1qt starter, decanted and poured it in. Active fermentation within 6 hours. Need a large blowoff tube. Within 18hrs, this thing was trying to explode. Lots of foaming. This went on for about 10hrs, then it finally slowed down. DO NOT SET AND FORGET THIS BATCH. It will need constant supervision for the first 24hrs.This Recipe Has Not Been Rated
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