Main Street Wheat

All Grain Recipe

Submitted By: fsunole100 (Shared)
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Brewer: Applewhite Brewing
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row), Rahr (1.9 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.30 oz Magnum [11.6%] - Boil 40 min Hops 5
1.00 oz Cascade [5.4%] - Boil 15 min Hops 6
0.50 oz Cascade [6.4%] - Boil 1 min Hops 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

Sparge with 2 gallons of water at 168 degrees

This Recipe Has Not Been Rated

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