Pinky's ESB

All Grain Recipe

Submitted By: pinkeerach (Shared)
Members can download and share recipes

Brewer: Pinky Brewster
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.84 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Ultra Tweaked Keggle Setup - 5gal
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine