Sour Puss Sour IPA 
All Grain Recipe
Submitted By: Tranquillado (Shared)
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| Brewer: JJ & Jaimie | |
| Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 54.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 10 lbs |
No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 12.00 ml |
Lactic Acid (Boil 60 min) |
Misc |
5 |
| 2.00 oz |
HBC-630 [14.2%] - Steep 20 min |
Hops |
6 |
| 1.00 oz |
El Dorado [12.7%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Idaho #7 [12.5%] - Steep 20 min |
Hops |
8 |
| 0.50 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
9 |
| 0.50 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
kettle sour with Goodbelly probiotic mangoThis Recipe Has Not Been Rated
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