Westover IPA - 2.5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer
Batch Size: 2.60 galStyle: American IPA (21A)
Boil Size: 3.19 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: [BIAB - 2.5 Gallon Batch - Stovetop]
Bitterness: 102.3 IBUsBoil Time: 30 min
Est OG: 1.067 (16.3° P)Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.7° P)Fermentation: [Ale, 66F to 72F w/ Crash]
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.65 gal [Distilled/RO Water] Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.75 g Table Salt (Mash 60 min) Misc 3
0.40 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
9.60 oz White Wheat Malt (2.4 SRM) Grain 6
6.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
0.45 oz Columbus (Tomahawk) [16.6%] - Boil 30 min Hops 8
0.50 oz Centennial [10.4%] - Boil 10 min Hops 9
0.50 oz Columbus (Tomahawk) [16.6%] - Boil 10 min Hops 10
0.50 Whirlfloc Tablet (Boil 10 min) Misc 11
0.75 oz Centennial [10.4%] - Boil 0 min Hops 12
0.75 oz Chinook [11.6%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Centennial [10.4%] - Dry Hop 2 days Hops 15
1.00 oz Chinook [11.6%] - Dry Hop 2 days Hops 16

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