Westover IPA - 2.5 Gallon - Recipe

Westover IPA - 2.5 Gallon

Brewer: Cascades Brewer
Batch Size: 2.60 gal	Style: American IPA (21A)
Boil Size: 3.19 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: [BIAB - 2.5 Gallon Batch - Stovetop]
Bitterness: 102.3 IBUs	Boil Time: 30 min
Est OG: 1.067 (16.3° P)	Mash Profile: [BIAB - Single Infusion - 152F]
Est FG: 1.014 SG (3.7° P)	Fermentation: [Ale, 66F to 72F w/ Crash]
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.65 gal	[Distilled/RO Water]	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.75 g	Table Salt (Mash 60 min)	Misc	3
0.40 g	Calcium Chloride (Mash 60 min)	Misc	4
5 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
9.60 oz	White Wheat Malt (2.4 SRM)	Grain	6
6.40 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
0.45 oz	Columbus (Tomahawk) [16.6%] - Boil 30 min	Hops	8
0.50 oz	Centennial [10.4%] - Boil 10 min	Hops	9
0.50 oz	Columbus (Tomahawk) [16.6%] - Boil 10 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
0.75 oz	Centennial [10.4%] - Boil 0 min	Hops	12
0.75 oz	Chinook [11.6%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Centennial [10.4%] - Dry Hop 2 days	Hops	15
1.00 oz	Chinook [11.6%] - Dry Hop 2 days	Hops	16