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Collab - Mickey J & Mickey A - Snow Bunny 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 6.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.65 gal | R.O. Water - Home made | Water | 1 |
| 4.70 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 0.68 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.39 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.28 g | Salt (Mash 60 min) | Misc | 5 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 7 |
| 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 1.07 g | Calcium Chloride (Boil 60 min) | Misc | 9 |
| 0.61 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 10 |
| 0.43 g | Salt (Boil 60 min) | Misc | 11 |
| 1.00 oz | Adeena [4.5%] - Boil 30 min | Hops | 12 |
| 0.35 oz | Pekko [15.0%] - Boil 30 min | Hops | 13 |
| 1.00 oz | Spearmint Leaves (Boil 0 min) | Misc | 14 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 15 |
| 1.00 items | Vanilla Beans (Primary 10 days) | Misc | 16 |