Collab - Mickey J & Mickey A - Snow Bunny

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Mickey J
Batch Size: 6.00 galStyle: British Golden Ale (12A)
Boil Size: 8.33 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Spike Trio - 15 gallon
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.65 gal R.O. Water - Home made Water 1
4.70 ml Lactic Acid (Mash 60 min) Misc 2
0.68 g Calcium Chloride (Mash 60 min) Misc 3
0.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.28 g Salt (Mash 60 min) Misc 5
9 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
12.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 7
12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1.07 g Calcium Chloride (Boil 60 min) Misc 9
0.61 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.43 g Salt (Boil 60 min) Misc 11
1.00 oz Adeena [4.5%] - Boil 30 min Hops 12
0.35 oz Pekko [15.0%] - Boil 30 min Hops 13
1.00 oz Spearmint Leaves (Boil 0 min) Misc 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1.00 Vanilla Beans (Primary 10 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine