Collab - Mickey J & Mickey A - Snow Bunny - Recipe

Collab - Mickey J & Mickey A - Snow Bunny

Brewer: Mickey J
Batch Size: 6.00 gal	Style: British Golden Ale (12A)
Boil Size: 8.33 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.65 gal	R.O. Water - Home made	Water	1
4.70 ml	Lactic Acid (Mash 60 min)	Misc	2
0.68 g	Calcium Chloride (Mash 60 min)	Misc	3
0.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.28 g	Salt (Mash 60 min)	Misc	5
9 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
12.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
12.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
1.07 g	Calcium Chloride (Boil 60 min)	Misc	9
0.61 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.43 g	Salt (Boil 60 min)	Misc	11
1.00 oz	Adeena [4.5%] - Boil 30 min	Hops	12
0.35 oz	Pekko [15.0%] - Boil 30 min	Hops	13
1.00 oz	Spearmint Leaves (Boil 0 min)	Misc	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.00 items	Vanilla Beans (Primary 10 days)	Misc	16