Denver English Honey Pale Ale 10

Brewer: Craig Frazier
Batch Size: 10.25 gal	Style: British Golden Ale (12A)
Boil Size: 12.01 gal	Style Guide: BJCP 2015
Color: 11.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 33.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.15 g	Calcium Chloride (Mash 60 min)	Misc	1
2.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.99 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.70 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.36 g	Salt (Mash 60 min)	Misc	5
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
2.88 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.81 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	11
0.33 g	Salt (Sparge 60 min)	Misc	12
0.50 oz	Hallertau Magnum [14.4%] - First Wort	Hops	13
1.02 g	chiller (Boil 20 min)	Misc	14
2.50 oz	East Kent Goldings (EKG) [5.9%] - Boil 15 min	Hops	15
0.51 tsp	Irish Moss (Boil 10 min)	Misc	16
2.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
5 lbs	Honey - Buckwheat [Whirlpool] (19.0 SRM)	Honey	18
2.00 oz	East Kent Goldings (EKG) [5.5%] - Steep 15 min	Hops	19
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	20

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