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El Dorado Wheat 
All Grain Recipe
Submitted By: John21601 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 10 Gallon Cooler |
| Bitterness: 18.0 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | El Dorado [13.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | El Dorado [13.0%] - Boil 10 min | Hops | 7 |
| 0.25 oz | El Dorado [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 9 |