CN Trad Tribute 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.30 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: CN BIAB - 5.5 Gal Batch |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: CN 6g BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
RO Water (FRESON BROS) |
Water |
1 |
| 4.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
2 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.85 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.78 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 0.21 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (2.6 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 4.00 oz |
Pale Chocolate (Hogarth Test #4) (220.0 SRM) |
Grain |
11 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.4%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.50 oz |
Willamette [5.2%] - Boil 5 min |
Hops |
14 |
| 0.12 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.4%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Taste Notes
Beer was foggy to start but cleared after a couple weeks
Could use more sweetness. Will add honey malt or equivalent to next batchNotes
PBG:1.042
OG:1.047
FG:1.010
Mash Efficiency: 85
Brewhouse Efficiency: 64
TBC
Day 0:(Sat-D4) Pitch packet of S-04 at 6:00pm OG 1.047 set temp at 65f in garage
Day 3:(We-D7) 8:30 pm, Gravity 1.010
Day 7:(Fr-D11) 10:30am, Gravity still 1.010, turned down to 35f
Day 9:(Mo-D13) Gravity 1.010, closed transfer to keg, force carb 40psi for 24 hours on seperate system
Day 10:(Tu-D14) Put on main system at 12psi with picnic tap
Day 13:(Fr-D17) Carbed and drinkable,
Day 32:(We-J5) beer looks cloudy so added dose of gelatin then put onto left tap after Colsch kicked
Day 34:(Fr-J7) drained a pint or so of gelatin beer. Beer clearer?
Day 56:(Ja-29) Kicked the kegThis Recipe Has Not Been Rated
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