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All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.30 galStyle: British Brown Ale (13B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: CN BIAB - 5.5 Gal Batch
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: CN 6g BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal RO Water (FRESON BROS) Water 1
4.00 gal Green Bottle RO Water - Ice River Springs Water 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
1.85 g Salt (Mash 60 min) Misc 4
1.78 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.36 g Calcium Chloride (Mash 60 min) Misc 6
0.21 g Baking Soda (Mash 60 min) Misc 7
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (2.6 SRM) Grain 8
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
4.00 oz Pale Chocolate (Hogarth Test #4) (220.0 SRM) Grain 11
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [14.4%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Willamette [5.2%] - Boil 5 min Hops 14
0.12 oz Columbus/Tomahawk/Zeus (CTZ) [14.4%] - Boil 5 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Taste Notes

Beer was foggy to start but cleared after a couple weeks Could use more sweetness. Will add honey malt or equivalent to next batch

Notes

PBG:1.042 OG:1.047 FG:1.010 Mash Efficiency: 85 Brewhouse Efficiency: 64 TBC Day 0:(Sat-D4) Pitch packet of S-04 at 6:00pm OG 1.047 set temp at 65f in garage Day 3:(We-D7) 8:30 pm, Gravity 1.010 Day 7:(Fr-D11) 10:30am, Gravity still 1.010, turned down to 35f Day 9:(Mo-D13) Gravity 1.010, closed transfer to keg, force carb 40psi for 24 hours on seperate system Day 10:(Tu-D14) Put on main system at 12psi with picnic tap Day 13:(Fr-D17) Carbed and drinkable, Day 32:(We-J5) beer looks cloudy so added dose of gelatin then put onto left tap after Colsch kicked Day 34:(Fr-J7) drained a pint or so of gelatin beer. Beer clearer? Day 56:(Ja-29) Kicked the keg

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