A/W MANGO

All Grain Recipe

Submitted By: panamapaul (Shared)
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Brewer: Dave & Rosio
Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My Equipment 2
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
1.00 tsp Citric Acid (Mash 0 min) Misc 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Saaz [3.8%] - Steep 30 min Hops 8
3.00 oz Citra [12.0%] - Steep 30 min Hops 9

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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