A/W MANGO 
All Grain Recipe
Submitted By: panamapaul (Shared)
Members can download and share recipes
| Brewer: Dave & Rosio | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment 2 |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: JJJ Batch Sparge Light |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 1.00 tsp |
Citric Acid (Mash 0 min) |
Misc |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Saaz [3.8%] - Steep 30 min |
Hops |
8 |
| 3.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor